Temperature set & container sealed

At our processing facility in the Faroe Islands, each box of salmon is carefully packed into temperature-controlled containers.

The temperature is precisely set and maintained throughout the journey, and each container is securely sealed before departure.

Real-time temperature monitoring

From start to finish, the temperature inside each container is closely monitored and recorded, guaranteeing consistent cold conditions.

Breaking the seal

Upon arrival at its final destination, the seal is broken, and the shipping container is opened, revealing salmon that has been perfectly preserved.

Sashimi-grade quality

An unbroken cold chain ensures that plenty of ice remains in each box upon arrival, maintaining the exceptional quality of our sashimi-grade salmon and maximizing its shelf life.